Our prices are an order of magnitude lower, the quality is higher, and the service is better, since we are engaged in the entire cycle of work
We only buy coffee from trusted suppliers, we control the quality, transportation and storage
We have SCA Foundation graduates trained in special Italian roasting technology
Our barista will select for you the necessary degree of roasting, to obtain an individual facet of taste
Sugar in stick format is an indispensable attribute in all coffee houses, hotels and restaurants. This will emphasize your personality and serve as an excellent advertisement for your brand.
First 3 days after coffee roasting grains form taste
4 to 7 day grain maximize your taste and aroma
From day 8 to day 14, grains are capable of intoxicate with aroma and fall in love in many shades taste, giving magic aftertaste
Next one and a half months of taste grain quality gradually fade away
2 months after roasted grains are lost differences between varieties
In our online coffee shop
always fresh so we care about
fast delivery so you have time
enjoy the rich taste
real coffee
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