Description
Cupping notes: strongly pronounced citrus sourness, rich taste with floral shades, intense aroma.
Roasting: medium roast
Strength: medium
The rich volcanic soils, high altitude, as well as the perfect combination of sunlight and temperature provide the ideal conditions for the production of this variety of coffee. Costa Rica Tarrazu is the variety of coffee with a deep aroma, bright citrus sourness and a long soft aftertaste.
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